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Boston Iced Tea


I'm not sure why this is named after Boston. It's a cranberry iced tea recipe.

INGREDIENTS:

  • 4 quarts water
  • 1 cup sugar
  • 15 tea bags
  • 12 oz frozen cranberry juice concentrate

PREPARATION:

Heat water to boiling, and add sugar. Stir until dissolved. Add tea and let steep for 4-5 minutes. Remove tea bags, and add juice concentrate. Stir until melted, then allow to cool. Serve over ice.
Serves 14

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