Boston Iced Tea

I'm not sure why this is named after Boston. It's a cranberry iced tea recipe.

INGREDIENTS:

4 quarts water
1 cup sugar
15 tea bags
12 oz frozen cranberry juice concentrate

PREPARATION:

Heat water to boiling, and add sugar. Stir until dissolved. Add tea and let steep for 4-5 minutes. Remove tea bags, and add juice concentrate. Stir until melted, then allow to cool. Serve over ice.
Serves 14