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Cran-Ginger Tea


A tangy blend of ginger and cranberries.

INGREDIENTS:

  • 2 tea bags
  • 2 cups hot water
  • 1/2 cup ginger, fresh and thinly sliced
  • 1/2 cup cranberries
  • 1/2 cup cranberry juice
  • Pinch of nutmeg

PREPARATION:

Steep tea, ginger and cranberries in water for 15 minutes. Strain and add nutmeg and cranberry juice. Serve warm.

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