Cran-Ginger Tea

A tangy blend of ginger and cranberries.

INGREDIENTS:

2 tea bags
2 cups hot water
1/2 cup ginger, fresh and thinly sliced
1/2 cup cranberries
1/2 cup cranberry juice
Pinch of nutmeg

PREPARATION:

Steep tea, ginger and cranberries in water for 15 minutes. Strain and add nutmeg and cranberry juice. Serve warm.

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Unauthorized duplication in part or whole strictly prohibited by international copyright law.

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