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Milk Thandai


Though not a tea drink, I thought this creamy drink would appeal to all the chai fans

INGREDIENTS:

  • 15 almonds
  • 2 tsp aniseed
  • 2 tsp poppy seeds
  • 8 cardamom pods
  • 12 tsp sugar
  • 2 tsp peppercorns
  • 2 tsp cumin seeds
  • 300ml water
  • 400ml milk
  • 4 tsp crushed ice

PREPARATION:

Grind all the spices, with the almonds separate. Blend together in a large bowl, and add water and milk. Strain through cheesecloth until liquid is smooth. Serve cold.
Serves 4-5

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