Milk Thandai

Though not a tea drink, I thought this creamy drink would appeal to all the chai fans

INGREDIENTS:

15 almonds
2 tsp aniseed
2 tsp poppy seeds
8 cardamom pods
12 tsp sugar
2 tsp peppercorns
2 tsp cumin seeds
300ml water
400ml milk
4 tsp crushed ice

PREPARATION:

Grind all the spices, with the almonds separate. Blend together in a large bowl, and add water and milk. Strain through cheesecloth until liquid is smooth. Serve cold.
Serves 4-5